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General Description
Programme Director : Not Found  
e-mail : mustafakelen@sdu.edu.tr  
Telephone : 2114611  
Fax : 2371693  
ECTS Coordinator : Not Found  
e-mail : semacetin@sdu.edu.tr  
Telephone : 2114669  
Fax : 2371693  
Address : Department of Horticulture Faculty of Agriculture Suleyman Demirel University, Isparta-TURKEY  
General Information : Master program in horticulture department was started to be offered in 1996-1997, later on the department started to offer PhD program in 2006-2007. Currently there are 6 professor, 2 associate professor, 5 assistant professor, 4 doctor and 2 research assistant.  
Qualification Awarded : You will be awarded, on successful completion of the programme and gain competencies, a degree of Master.  
Level of Qualification : Second Cycle (Master?s Degree)/ Third Cycle (Doctorate Degree).  
Specific Admission Requirements : Students, willing to enrol in this graduate programme, must comply with the legal and academic requirements to access the studies in The Suleyman demirel University according to the process established by the YÖK (Higher Education Council) regulations. The detail information about the application (once or sometimes twice a year) and access requirements are released before academic year starts on its web site (fenbilimleri.sdu.edu.tr). Students who have started studies in other universities within or outside of the country may apply for their recognition. The recognition record is unique for each student and therefore the procedure is carried out accordingly before the start of each academic year. Under an established exchanges program or one approved by the University, exchange students from abroad may be accepted for studies on the courses taught in English. Or, if they are confident in Turkish, they may then enroll in any courses, running in Turkish, shown on the ?Course Structure? diagram. For example, Erasmus students from abroad want to spend one term or two terms in a graduate program at Suleyman Demirel University should apply to International Relation Office.  
Specific Arrangements for Recognition of Prior Learning (formal, non-formal and informal) : The detail information on the application procedure is given in their web site.  
Qualification Requirements and Regulations : National qualifications frameworks may contain levels (or intermediate qualifications) within the three Bologna cycles (e.g. a short cycle within the first cycle). These levels allow institutions to structure a particular qualification and regulate progression through the qualification. Qualification Requirements and Regulations are enacted by YÖK (The Council Of Higher Education) in Turkey.  
Profile of The Programme : To provide advanced education to be given in the horticulture.  
Occupational Profiles of Graduates with Examples : Graduates can work in public institutions (Ministries, State Hydraulic Works, Private Provincial administrations, Banks) and in private institutions.  
Access to Further Studies :  
Aims Of Programme : Program aims the prepare students who has academic tendency to PhD work.  
Examination Regulations, Assessment and Grading : They are specified in each course. Please see the Course Structure for details  
Graduation Requirements : In order to gain the degree, the student is required to have 60 ECTS credits lectures (from the graduate course programme) and successfully completed them. Then, the student should prepare a thesis after caring out a research on a topic supervised by a senior lecturer. On a successful submission of thesis, student is required to give a successful oral examination on his/her work.  
Mode of Study (full-time, part-time, e-learning etc.) : Full time  

Program Learning Outcomes
Widening and deepening their knowledge in a specific area related to their undergraduate degree
Establishing and doing research on any subject regarding their expertise area, to establish and manage projects to solve any problems faced.
Understanding their occupation?s national and international place and to compete, to do partnership projects and to solve problems regarding horticultural plant production in international area.
Having oral and written communication ability in at least one foreign language and following international scientific literature related to his/her area and attending scientific activities.
Being able to use and develop information and communication Technologies required by his/her occupation.
Doing independent and interdisciplinary research, interpreting and publishing research results.
Producing solutions to scientific problems in his/her area.

 

Course Structure&ECTS Credits

-
For Each Student there must be 30 ECTS Credits for each Semester.There must be 60 ECTS Credits for an academic year.

-1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
01BAH5181
The Variety and Climate Relations in Turkey Walnut Growing
Compulsory 3,00 6,00 Print
01BAH5186
The Mystery World of Dwarfed Trees
Compulsory 3,00 6,00 Print
01BAH5187
Populer Fruit Varieties and Characteristics in World
Compulsory 3,00 6,00 Print
01BAH5189
The Propagation of Clone Rootstocks in Pomology
Compulsory 3,00 6,00 Print
01BAH5190
The Management of Organic Fruit Orchards
Compulsory 3,00 6,00 Print
01BAH9999
Scientific Research Techniques and Publishing Ethics
Compulsory 3,00 6,00 Print
01BAH5110
Specific Storage Tecniques for Horticultural Crops
Optional 3,00 6,00 Print
01BAH5111
Fertilization Biology in Horticulture
Optional 3,00 6,00 Print
01BAH5124
The New Fruit Species in Horticulture
Optional 3,00 6,00 Print
01BAH5129
Preparation Techniques in Horticulture
Optional 3,00 6,00 Print
01BAH5130
Organic Farming inHorticultural Crops
Optional 3,00 6,00 Print
01BAH5132
Physiology of Growth and Development in Horticultural Plants
Optional 3,00 6,00 Print
01BAH5141
Packaging Materials Used in Horticultural Products and Packaging Tecnology
Optional 3,00 6,00 Print
01BAH5142
Rootstock- Scion Relationships In Fruit Trees
Optional 3,00 6,00 Print
01BAH5143
Anatomical and Physiological Principles of Fruit Tree Propagation Methods
Optional 3,00 6,00 Print
01BAH5144
Productivity of Fruit Trees
Optional 3,00 6,00 Print
01BAH5146
The Using of Plant Growth Regulators in Fruit Growing
Optional 3,00 6,00 Print
01BAH5150
Quality Criteria and Standardization in Horticultural Crops
Optional 3,00 6,00 Print
01BAH5153
New Developments In Growing Fruit Tress
Optional 3,00 6,00 Print
01BAH5154
Productivity and Quality in Viticulture
Optional 3,00 6,00 Print
01BAH5158
New Pruning and Training Systems for Fruit Trees
Optional 3,00 6,00 Print
01BAH5159
Sustainable Agriculture
Optional 3,00 6,00 Print
01BAH5160
Biology and Ecology of Fruit Trees
Optional 3,00 6,00 Print
01BAH5169
Protected Fruit Growing
Optional 3,00 6,00 Print
01BAH5170
Plant Embryology and Apomixis
Optional 3,00 6,00 Print
01BAH5171
Seed Physiology
Optional 3,00 6,00 Print
01BAH5172
Registration and Certification of Vegetable Seeds
Optional 3,00 6,00 Print
01BAH5174
Quality Control Criteria in Seeds
Optional 3,00 6,00 Print
01BAH5175
Quality Enhancement Applications in Seeds
Optional 3,00 6,00 Print
01BAH5176
The Using of In Vitro Techniques in Fruit Species
Optional 3,00 6,00 Print
01BAH6104
Use of Growth Regulators in Horticulture
Optional 3,00 6,00 Print
01BAH6106
Postharvest Physiology of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6108
Morphological Characteristics of Fruit Trees
Optional 3,00 6,00 Print
01BAH6109
Loses in Horticultural Crops Appeared in Postharvest Period
Optional 3,00 6,00 Print
01BAH6110
Cold Storage of Dry and Dried Fruits
Optional 3,00 6,00 Print
01BAH6118
Fruit Breeding
Optional 3,00 6,00 Print
01BAH6123
Using Rootstocks in Growing Fruits
Optional 3,00 6,00 Print
01BAH6124
Development Physiology And Dwarfing In Fruit Trees
Optional 3,00 6,00 Print
01BAH6125
New Technologies in Transportation and Storage in Cold Conditions of Agricultural Crops
Optional 3,00 6,00 Print
01BAH6126
The Biochemical Structure and Changing of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6131
Dormancy of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6133
Quality and Productivity İn Sustainable Agriculture
Optional 3,00 6,00 Print
01BAH5180
Physiology of grapevine
Optional 3,00 6,00 Print
01BAH5182
Orchard Systems Ecology in Pomology
Optional 3,00 6,00 Print
01BAH5183
Metabolit constituents of grapevine and grape- drived products
Optional 3,00 6,00 Print
01BAH6153
Preharvest Fruit Quality and Marketability
Optional 3,00 6,00 Print
01BLG0002
The Nursery Establishment and Management
Optional 3,00 6,00 Print
The phytochemical analysis used in fruits
Optional 3,00 6,00 Print
01BAH5184
Some physical and chemical analysis used in vegetables.
Optional 3,00 6,00 Print
01BAH5185
Ampelograpy
Optional 3,00 6,00 Print
01BAH6158
Use of Nanotechnology in Postharvest Management of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6159
Research Techniques in Postharvest Technology
Optional 3,00 6,00 Print
01BAH6145
Special Ecological Requests of Horticulture Crops
Optional 3,00 6,00 Print
01BAH6146
New Developments In berries growing
Optional 3,00 6,00 Print
01BAH6147
Organic Fruit Growing
Optional 3,00 6,00 Print
01BAH6148
The Physiological Principles of Pruning and Pruning Techniques
Optional 3,00 6,00 Print
01BAH6161
Physiological Disorders in Fruits
Optional 3,00 6,00 Print
Orchard and Laboratory Pracktices in Fruit Breeding
Optional 3,00 6,00 Print
Development and Stress Physiology in Fruit Trees
Optional 3,00 6,00 Print
01BAH6160
Postharvest Physiology, Storage and Marketing of Ornamental Plants
Optional 3,00 6,00 Print
01BAH6162
evaluation of pomological criteria in fruit selection
Optional 3,00 6,00 Print
01BAH6149
Selection breeding of fruit species and parameters of selection
Optional 3,00 6,00 Print
01BAH5188
Exotic vegetables
Optional 3,00 6,00 Print
01BAH6150
Bioactive Compounds in Fruit Tree
Optional 3,00 6,00 Print
01BAH6151
High Density Fruit Orchards Systems
Optional 3,00 6,00 Print
01BAH6152
History of Horticulture
Optional 3,00 6,00 Print
01BLG0001
Techniques of Nursery Tree Production and Certification
Optional 3,00 6,00 Print
01BAH5191
Grapevine biology
Optional 3,00 6,00 Print
01BAH6154
Rootstock Breeding
Optional 3,00 6,00 Print
01BAH6163
Quality Management Of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6164
Postharvest Biochemical Changes In Horticultural Crops
Optional 3,00 6,00 Print
01BAH6165
Developments in Organic Vegetable Production
Optional 3,00 6,00 Print
     Total ECTS:36  

Total.ECTS(Yearly): 60




1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
01BAH8601
Thesis (PhD)
Compulsory 1,00 24,00 Print
01BAH5105
Biological and Physiological Principle of Horticultural Plants
Optional 3,00 6,00 Print
01BAH5177
Industry Vegetables
Optional 3,00 6,00 Print
01BAH5178
Good Agricultural Practices in Vegetables
Optional 3,00 6,00 Print
01BAH5179
Soilles Culture Techniques
Optional 3,00 6,00 Print
01BAH6120
Protected Cultivation Techniques
Optional 3,00 6,00 Print
01BAH6127
Advanced Vine Breeding
Optional 3,00 6,00 Print
01BAH6144
New Developments in the Vegetables
Optional 4,00 6,00 Print
01BAH7501
Seminar I (Master)
Optional 0,00 6,00 Print
01BAH7601
Seminar I (PhD)
Optional 0,00 6,00 Print
01BAH7602
Seminar II (PhD)
Optional 0,00 6,00 Print
01BAH8501
Thesis (Master)
Optional 1,00 24,00 Print
01BAH9501
Speciality Zone Lesson I (Master)
Optional 4,00 6,00 Print
01BAH9502
Speciality Zone Lesson II (Master)
Optional 4,00 6,00 Print
01BAH9503
Speciality Zone Lesson III (Master)
Optional 4,00 6,00 Print
01BAH9504
Speciality Zone Lesson IV (Master)
Optional 4,00 6,00 Print
01BAH9601
Speciality Zone Lesson I (PhD)
Optional 4,00 6,00 Print
01BAH9602
Speciality Zone Lesson II (PhD)
Optional 4,00 6,00 Print
01BAH9603
Speciality Zone Lesson III (PhD)
Optional 4,00 6,00 Print
01BAH9604
Speciality Zone Lesson IV (PhD)
Optional 4,00 6,00 Print
01BAH9605
Speciality Zone Lesson V (PhD)
Optional 4,00 6,00 Print
01BAH9606
Speciality Zone Lesson VI (PhD)
Optional 4,00 6,00 Print
01BAH9607
Speciality Zone Lesson VII (PhD)
Optional 4,00 6,00 Print
01BAH9608
Speciality Zone Lesson VIII (PhD)
Optional 4,00 6,00 Print
     Total ECTS:24  

Total.ECTS(Yearly): 60




-

-1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
01BAH5181
The Variety and Climate Relations in Turkey Walnut Growing
Compulsory 3,00 6,00 Print
01BAH5186
The Mystery World of Dwarfed Trees
Compulsory 3,00 6,00 Print
01BAH5187
Populer Fruit Varieties and Characteristics in World
Compulsory 3,00 6,00 Print
01BAH5189
The Propagation of Clone Rootstocks in Pomology
Compulsory 3,00 6,00 Print
01BAH5190
The Management of Organic Fruit Orchards
Compulsory 3,00 6,00 Print
01BAH9999
Scientific Research Techniques and Publishing Ethics
Compulsory 3,00 6,00 Print
01BAH5110
Specific Storage Tecniques for Horticultural Crops
Optional 3,00 6,00 Print
01BAH5111
Fertilization Biology in Horticulture
Optional 3,00 6,00 Print
01BAH5124
The New Fruit Species in Horticulture
Optional 3,00 6,00 Print
01BAH5129
Preparation Techniques in Horticulture
Optional 3,00 6,00 Print
01BAH5130
Organic Farming inHorticultural Crops
Optional 3,00 6,00 Print
01BAH5132
Physiology of Growth and Development in Horticultural Plants
Optional 3,00 6,00 Print
01BAH5141
Packaging Materials Used in Horticultural Products and Packaging Tecnology
Optional 3,00 6,00 Print
01BAH5142
Rootstock- Scion Relationships In Fruit Trees
Optional 3,00 6,00 Print
01BAH5143
Anatomical and Physiological Principles of Fruit Tree Propagation Methods
Optional 3,00 6,00 Print
01BAH5144
Productivity of Fruit Trees
Optional 3,00 6,00 Print
01BAH5146
The Using of Plant Growth Regulators in Fruit Growing
Optional 3,00 6,00 Print
01BAH5150
Quality Criteria and Standardization in Horticultural Crops
Optional 3,00 6,00 Print
01BAH5153
New Developments In Growing Fruit Tress
Optional 3,00 6,00 Print
01BAH5154
Productivity and Quality in Viticulture
Optional 3,00 6,00 Print
01BAH5158
New Pruning and Training Systems for Fruit Trees
Optional 3,00 6,00 Print
01BAH5159
Sustainable Agriculture
Optional 3,00 6,00 Print
01BAH5160
Biology and Ecology of Fruit Trees
Optional 3,00 6,00 Print
01BAH5169
Protected Fruit Growing
Optional 3,00 6,00 Print
01BAH5170
Plant Embryology and Apomixis
Optional 3,00 6,00 Print
01BAH5171
Seed Physiology
Optional 3,00 6,00 Print
01BAH5172
Registration and Certification of Vegetable Seeds
Optional 3,00 6,00 Print
01BAH5174
Quality Control Criteria in Seeds
Optional 3,00 6,00 Print
01BAH5175
Quality Enhancement Applications in Seeds
Optional 3,00 6,00 Print
01BAH5176
The Using of In Vitro Techniques in Fruit Species
Optional 3,00 6,00 Print
01BAH6104
Use of Growth Regulators in Horticulture
Optional 3,00 6,00 Print
01BAH6106
Postharvest Physiology of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6108
Morphological Characteristics of Fruit Trees
Optional 3,00 6,00 Print
01BAH6109
Loses in Horticultural Crops Appeared in Postharvest Period
Optional 3,00 6,00 Print
01BAH6110
Cold Storage of Dry and Dried Fruits
Optional 3,00 6,00 Print
01BAH6118
Fruit Breeding
Optional 3,00 6,00 Print
01BAH6123
Using Rootstocks in Growing Fruits
Optional 3,00 6,00 Print
01BAH6124
Development Physiology And Dwarfing In Fruit Trees
Optional 3,00 6,00 Print
01BAH6125
New Technologies in Transportation and Storage in Cold Conditions of Agricultural Crops
Optional 3,00 6,00 Print
01BAH6126
The Biochemical Structure and Changing of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6131
Dormancy of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6133
Quality and Productivity İn Sustainable Agriculture
Optional 3,00 6,00 Print
01BAH5180
Physiology of grapevine
Optional 3,00 6,00 Print
01BAH5182
Orchard Systems Ecology in Pomology
Optional 3,00 6,00 Print
01BAH5183
Metabolit constituents of grapevine and grape- drived products
Optional 3,00 6,00 Print
01BAH6153
Preharvest Fruit Quality and Marketability
Optional 3,00 6,00 Print
01BLG0002
The Nursery Establishment and Management
Optional 3,00 6,00 Print
01BAH5184
Some physical and chemical analysis used in vegetables.
Optional 3,00 6,00 Print
01BAH5185
Ampelograpy
Optional 3,00 6,00 Print
01BAH6158
Use of Nanotechnology in Postharvest Management of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6159
Research Techniques in Postharvest Technology
Optional 3,00 6,00 Print
01BAH6145
Special Ecological Requests of Horticulture Crops
Optional 3,00 6,00 Print
01BAH6146
New Developments In berries growing
Optional 3,00 6,00 Print
01BAH6147
Organic Fruit Growing
Optional 3,00 6,00 Print
01BAH6148
The Physiological Principles of Pruning and Pruning Techniques
Optional 3,00 6,00 Print
01BAH6161
Physiological Disorders in Fruits
Optional 3,00 6,00 Print
01BAH6160
Postharvest Physiology, Storage and Marketing of Ornamental Plants
Optional 3,00 6,00 Print
01BAH6162
evaluation of pomological criteria in fruit selection
Optional 3,00 6,00 Print
01BAH6149
Selection breeding of fruit species and parameters of selection
Optional 3,00 6,00 Print
01BAH5188
Exotic vegetables
Optional 3,00 6,00 Print
01BAH6150
Bioactive Compounds in Fruit Tree
Optional 3,00 6,00 Print
01BAH6151
High Density Fruit Orchards Systems
Optional 3,00 6,00 Print
01BAH6152
History of Horticulture
Optional 3,00 6,00 Print
01BLG0001
Techniques of Nursery Tree Production and Certification
Optional 3,00 6,00 Print
01BAH5191
Grapevine biology
Optional 3,00 6,00 Print
01BAH6154
Rootstock Breeding
Optional 3,00 6,00 Print
01BAH6163
Quality Management Of Horticultural Crops
Optional 3,00 6,00 Print
01BAH6164
Postharvest Biochemical Changes In Horticultural Crops
Optional 3,00 6,00 Print
01BAH6165
Developments in Organic Vegetable Production
Optional 3,00 6,00 Print
     Total ECTS:36  

Total.ECTS(Yearly): 60




1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
01BAH8601
Thesis (PhD)
Compulsory 1,00 24,00 Print
01BAH5105
Biological and Physiological Principle of Horticultural Plants
Optional 3,00 6,00 Print
01BAH5177
Industry Vegetables
Optional 3,00 6,00 Print
01BAH5178
Good Agricultural Practices in Vegetables
Optional 3,00 6,00 Print
01BAH5179
Soilles Culture Techniques
Optional 3,00 6,00 Print
01BAH6120
Protected Cultivation Techniques
Optional 3,00 6,00 Print
01BAH6127
Advanced Vine Breeding
Optional 3,00 6,00 Print
01BAH6144
New Developments in the Vegetables
Optional 4,00 6,00 Print
01BAH7501
Seminar I (Master)
Optional 0,00 6,00 Print
01BAH7601
Seminar I (PhD)
Optional 0,00 6,00 Print
01BAH7602
Seminar II (PhD)
Optional 0,00 6,00 Print
01BAH8501
Thesis (Master)
Optional 1,00 24,00 Print
01BAH9501
Speciality Zone Lesson I (Master)
Optional 4,00 6,00 Print
01BAH9502
Speciality Zone Lesson II (Master)
Optional 4,00 6,00 Print
01BAH9503
Speciality Zone Lesson III (Master)
Optional 4,00 6,00 Print
01BAH9504
Speciality Zone Lesson IV (Master)
Optional 4,00 6,00 Print
01BAH9601
Speciality Zone Lesson I (PhD)
Optional 4,00 6,00 Print
01BAH9602
Speciality Zone Lesson II (PhD)
Optional 4,00 6,00 Print
01BAH9603
Speciality Zone Lesson III (PhD)
Optional 4,00 6,00 Print
01BAH9604
Speciality Zone Lesson IV (PhD)
Optional 4,00 6,00 Print
01BAH9605
Speciality Zone Lesson V (PhD)
Optional 4,00 6,00 Print
01BAH9606
Speciality Zone Lesson VI (PhD)
Optional 4,00 6,00 Print
01BAH9607
Speciality Zone Lesson VII (PhD)
Optional 4,00 6,00 Print
01BAH9608
Speciality Zone Lesson VIII (PhD)
Optional 4,00 6,00 Print
     Total ECTS:24  

Total.ECTS(Yearly): 60